Recipe of Award-winning Bolognaise Tortillas

Bolognaise Tortillas.

You can cook Bolognaise Tortillas using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bolognaise Tortillas

1. Prepare 2 tbsp of Olive Oil.
2. Prepare 400 grams of Minced Beef.
3. It's 1 medium of Onion.
4. You need 3 clove of Garlic Crushed.
5. It's 1/4 cup of Red Wine.
6. It's 200 grams of Button Mushrooms.
7. You need 1 tsp of Dried Basil.
8. Prepare 1 can of Tomatoes Chopped.
9. Prepare 2 of Beef Cubes.
10. It's 1/4 cup of boiled water.
11. You need 1 pinch of Salt.
12. Prepare 1/2 tsp of Black Pepper.
13. It's 2 tbsp of Tomatoe Puree.
14. It's 4 of Tortilla Wraps.
15. You need 100 grams of Chedder Cheese or any Strong Cheese.
16. Prepare 1 of sprinkle of parmesan cheese (optional).

Bolognaise Tortillas instructions

1. In a fry pan fry the minced beef in the olive oil, until coloured..
2. Add onion to the minced beef is fried all over, so there is no pink meat left, stir often..
3. Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins..
4. Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil..
5. Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water..
6. Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree..
7. Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally..
8. Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour..
9. Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream..