Recipe of Award-winning Eggs Benedict

Eggs Benedict. Choose from ham, smoked salmon, crabmeat. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.

Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! You can cook Eggs Benedict using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggs Benedict

1. It's of Hot water (one pot full).
2. It's 1/2 tsp of vinegar.
3. You need 1 of egg.
4. You need Pinch of salt.
5. It's Pinch of ground black pepper.
6. Prepare 1/2 of English Muffin or bottom half of burger bun or toast.
7. It's of For Hollandaise Sauce.
8. It's 2 tbsp of unsalted butter.
9. Prepare 2 of egg yolks.
10. It's Pinch of salt.
11. It's Pinch of paprika.
12. You need Pinch of ground black pepper.
13. It's 1 tsp of lemon juice.
14. It's of Optional Items.
15. You need 1 of sausage.
16. Prepare of Cucumber ribbons.

It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached eggs and ham or bacon on toasted muffins with a creamy hollandaise sauce. Eggs Benedict is a dish consisting of two halves of an English muffin, usually topped with smoked bacon or ham (sometimes known as back bacon, which in the USA is called Canadian bacon), poached eggs, and hollandaise sauce.

Eggs Benedict step by step

1. Pour water into a pot over high heat. Do not bring it to a boil..
2. In a pan, toast the English muffins until slightly browned and crisp. Set aside..
3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool..
4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins..
5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat..
6. Remove egg from the water carefully and place in a small plate..
7. In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper..
8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!.

There are differing accounts as to the origin of eggs Benedict. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins. Sautcircular pieces of cold boiled ham, place. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin.