Potato ‘Oyaki’ Rice Flour Pancakes.
You can have Potato ‘Oyaki’ Rice Flour Pancakes using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato ‘Oyaki’ Rice Flour Pancakes
- Prepare 2 of Medium Size Potatoes *peeled and shredded.
- You need 1/4 teaspoon of Salt.
- You need 1/2 cup of Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour.
- Prepare 3-4 tablespoons of Water *depends on the moisture of the potatoes.
- It's of Canola Oil OR Vegetable Oil.
Potato ‘Oyaki’ Rice Flour Pancakes instructions
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water..
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed..
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce..
