How to Make Award-winning Pounded yam with egusi soup

Pounded yam with egusi soup. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.

Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. Egusi soup is popular in Western Africa. You can have Pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pounded yam with egusi soup

1. Prepare 1 of tuber of yam.
2. You need 50 ml of palm oil.
3. It's of #200 ugu leave.
4. You need of #200 egusi.
5. Prepare 10 pieces of fried chicken.
6. You need 1 of medium size onion.
7. You need 7 pieces of bonnet.
8. It's 4 pieces of tomatoes.
9. You need 2 pieces of pepper.
10. Prepare 7 of seasoning cubes.
11. Prepare 1/2 teaspoon of salt.
12. Prepare of Curry powder.
13. Prepare of Dried thyme.
14. Prepare of #100 crayfish.

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Pounded yam with egusi soup step by step

1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter..
2. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes..

Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. African Food Mukbang (Jollof Rice, Egusi Soup, Pounded Yam) Thanks for Watching!!! Egusi soup is a delicious, mouth watering African Soup, You can enjoy this with any swallow of your Choice ( Pounded Yam or.