Recipe of Award-winning Roasted Chickpea Wraps

Roasted Chickpea Wraps.

You can cook Roasted Chickpea Wraps using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Chickpea Wraps

1. Prepare 1 (15 ounce) of can chickpeas (garbanzo beans) Rinsed and drained.
2. Prepare 1 tablespoon of olive oil (or more to taste).
3. Prepare of Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice.
4. You need of Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty).
5. You need of Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado.

Roasted Chickpea Wraps instructions

1. Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap..
2. Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes..
3. Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!.