Step-by-Step Guide to Make Quick Pindang Ikan Kembung / Clear Turmeric Fish Soup

Pindang Ikan Kembung / Clear Turmeric Fish Soup.

You can cook Pindang Ikan Kembung / Clear Turmeric Fish Soup using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pindang Ikan Kembung / Clear Turmeric Fish Soup

1. You need 4 of mackarels, cut into 2 (or any fish you like).
2. It's 6 of garlics, slice.
3. Prepare 4 of shallots, slice.
4. It's 2 cm of ginger, slice.
5. Prepare 2 cm of gallangal, slice.
6. You need 2 cm of turmeric, slice.
7. It's 3 of cherry tomatoes, divide into 2 (or 1 big tomato).
8. Prepare 1 of lemongrass.
9. Prepare 3 of kafir lime leaves.
10. You need 3 of indonesian bay leaves.
11. You need of Water.
12. Prepare of Oil for frying.
13. It's of Salt.
14. Prepare of Pepper.
15. You need of Sugar.
16. It's 1 of green onion, cut into 1 cm parts.
17. You need of Thai basil leaves about a handfull.

Pindang Ikan Kembung / Clear Turmeric Fish Soup step by step

1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant..
2. Then add in the turmeric, gallangal and ginger. Fry until fragrant..
3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma..
4. Then add in the fish as well as the water..
5. Add the seasonings. Taste test..
6. Simmer for 5 minutes..
7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy..
8. Turn off the heat. Serve..