Step-by-Step Guide to Prepare Homemade Chicken ball soup with Chinese cabbage

Chicken ball soup with Chinese cabbage. #cambofitness #HealthyFood #Workout Today we would like to show you how to prepare Chinese Cabbage Soup, quick, easy, and very helpful for health. Add sliced cabbage and slices of ginger; bring back up to a boil. Napa cabbage can withstand long cooking.

Instead of noodles, I like to use shredded cabbage to keep the dish low. The first time I saw the recipe for this soup, I sneered at the thought of cabbage. Memories of cabbage stench wafting from a pressure-cooker through my childhood home has kept this vegetable at an arm's length most of my life. You can have Chicken ball soup with Chinese cabbage using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken ball soup with Chinese cabbage

1. You need 100 g of minced chicken.
2. Prepare 10 g of fresh ginger, finely chopped.
3. You need 1 teaspoon of potato flour.
4. It's of Salt and pepper.
5. It's 100 g of Chinese cabbage or 3 large leaves.
6. You need 1 Tablespoon of light soy sauce.
7. Prepare 1/2 Tablespoon of mirin.
8. Prepare of pepper.
9. You need of To thicken the soup.
10. You need 1 teaspoon of potato flour and 2 teaspoons water.

Back to the recipe, I noticed the inclusion of sausage. Kristie demonstrates how to cook a perfectly comforting soup for the cold winter months. This cabbage soup freezes well for those times when you don't feel like cooking, but you need a healthy chicken no-noodle soup! Chinese-style chicken flavored soup combined with delicious pre-cooked Hokkien noodles.

Chicken ball soup with Chinese cabbage step by step

1. Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls..
2. 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook..
3. Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper..
4. To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well..

Classic broth with bok choy, mushrooms, and a touch of ginger. Who isn??t a fan of chicken noodle soup? Try our delightful classic, Chinese Style Chicken soup with Chinese chicken broth combined with. Learn how to cook chinese food! Chinese Cabbage Salad with Chicken Recipe- Creations by Kara.