Sausage Roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe!
Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
A juicy homemade sausage mixture wrapped in puff pastry.
Here they are: the nation's most-loved, most-cooked sausage rolls.
You can cook Sausage Roll using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sausage Roll
- It's 1 sheet of puff pastry.
- You need 1 pack of sausage (i used cocktail).
- You need of Tomato ketcup.
- You need of Mustard sauce.
- Prepare of Mayonaise.
- It's of Parsley for garnish.
- You need of Egg yolk.
With everything from healthier chicken and vegetable to truly Aussie beef classics to new. How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Sausage Roll step by step
- Roll out the puff pastry.
- Put on sausage on top of puff pastry.
- Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal.
- Brush puff pastry with egg yolk and sprinkle parsley.
- Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown.
- Cut and serve it..
We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
