Recipe of Super Quick Homemade Sig's Asparagus, Cheese and Black Forest Ham Parcels

Sig's Asparagus, Cheese and Black Forest Ham Parcels. I grew up near one of the regions that is famous for growing asparagus in Germany. Learn how to cook great Asparagus ham bundles. Crecipe.com deliver fine selection of quality Asparagus ham bundles recipes equipped with ratings, reviews and mixing tips.

See recipes for Black Forest Roll Cake, Black Forest Cake too. Spreading each slice of ham with the seasoned cream cheese mixture. These were super easy to roll. You can have Sig's Asparagus, Cheese and Black Forest Ham Parcels using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Asparagus, Cheese and Black Forest Ham Parcels

1. Prepare 8 of green asparagus, halved (16).
2. You need 12 of white asparagus cooked or from jar.
3. It's 8 slices of black forest ham.
4. Prepare 4 of small handful grated mozzarella.
5. It's 2 slices of Mexican spicy cheese, (crumbled).
6. Prepare 1 packet of puff pastry.

I assembled the roll onto a piece of saran wrap and used the plastic as a guide to roll up. Toss asparagus in olive oil and season with salt and pepper. To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square.

Sig's Asparagus, Cheese and Black Forest Ham Parcels step by step

1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares..
2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham..
3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through..
4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold..

Cheesy Ham and Macaroni Pork. milk, Parmesan cheese, ham, American. In a small bowl, combine the beaten egg and water, creating an egg wash. Smear the crepes with some of the mustard sauce, scatter the cheese on top and then top with ham. Fold each crepe in half and top with a fried egg, some salt, pepper, sauce and chopped chives. Add the fresh and bottled mushrooms,the chopped herbs,garlic, sat and pepper.