Chinese Jelly Noodles in Chilly Oil.
You can cook Chinese Jelly Noodles in Chilly Oil using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chinese Jelly Noodles in Chilly Oil
- Prepare of Jelly Noodles(3 portions):.
- Prepare 200 g of potato starch (also can change to corn starch, Mung bean starch and pea starch).
- Prepare 1000 g of water.
- It's of Seasonings(1 portion):.
- Prepare 1/2 teaspoon of sesame oil.
- It's 1 teaspoon of soy sauce.
- It's 1 teaspoon of vinegar.
- You need 1/4 teaspoon of chicken powder.
- Prepare 1/4 teaspoon of salt.
- You need 1 teaspoon of chopped chili pepper.
- Prepare 1 tablespoon of chopped spring onion.
- Prepare 1 tablespoon of chopped coriander.
- It's 1 of chopped garlic.
- You need 1 teaspoon of Chilly oil.
Chinese Jelly Noodles in Chilly Oil step by step
- Adding 200g potato starch in a bow..
- Mixing well 200g potato starch with 200g water..
- Boiling the reset 800g water in a pot..
- Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring..
- After the mixture get the transparent color, turn off the hob..
- Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside..
- Let it cool down and put into fridge for at least 2 hours for shaping.
- After shaping, pour out and cut into the shape you like (could be cube, or strip shape).
- Adding all the seasonings on the top, mix well everything and enjoy~.
