Simple Way to Make Speedy Chicken Chinese rings

Chicken Chinese rings.

You can cook Chicken Chinese rings using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Chinese rings

1. You need 250 g of chicken boneless boiled n shredded.
2. It's 2 of capsicums finely chopped.
3. You need 4-5 of spring onion finely chopped.
4. It's 1 of carrot finely chopped.
5. It's 1 cup of cabbage finely chopped.
6. You need 1/2 tsp of sugar.
7. Prepare 1 tsp of vinegar.
8. You need 1 tsp of green chilli sauce.
9. You need 1 tbsp of red chilli powder.
10. Prepare 1/2 tsp of Coriander powder.
11. You need 1 tsp of cumin powder.
12. Prepare 1/2 tsp of red chilli flakes.
13. Prepare 1 tsp of oragano.
14. It's To taste of salt and pepper.
15. You need of For outer layer.
16. It's 1 cup of maida/ all purpose flour.
17. Prepare 1 tsp of carrom seeds.
18. You need 2 tsp of oil.
19. You need To taste of salt.

Chicken Chinese rings step by step

1. First of all, chop all the vegetables finely. Boil the boneless chicken pieces adding salt, pepper n ginger garlic paste. Heat 2 tsp oil n add all the vegetables n saute well..
2. Add all the above mentioned spices n spring onions greens n mix well..
3. Now crush with hands the boiled chicken pieces or you can grind them. Add red chilli flakes and oragano. Mix with the vegetables well..
4. For outer layer, bind a semi soft dough of maida adding salt n carrom seeds and oil for moin. Now take small portion out of the dough n roll it thin into a circle. Now, trim the sides and make it rectangle or square..
5. Put the filling n roll it half a way. The cut long strips with knife. Don't cut until the edges now roll it carefully..
6. Now turn it in circular shape n join the ends..
7. Now, deep fry them in oil n serve hot with tomato ketchup..