Step-by-Step Guide to Prepare Quick Kung Pao Chicken with Fried Egg Rice

Kung Pao Chicken with Fried Egg Rice.

You can cook Kung Pao Chicken with Fried Egg Rice using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken with Fried Egg Rice

1. You need 250 gms of Chicken cubes.
2. You need 1/2 tsp of Salt.
3. Prepare 1/2 tsp of Black pepper.
4. It's 1/4 tsp of White pepper.
5. You need 2 tbsp of Corn flour.
6. You need 1 tbsp of Garlic chopped.
7. You need 1 tsp of ginger chopped.
8. You need 4-5 of Red dry chillies.
9. You need 2 tbsp of Peanuts.
10. It's 4 tbsp of Oil.
11. It's of For Sauce.
12. It's 1 cup of warm water.
13. You need 1 of Knorr cube.
14. You need 1 tbsp of Hot sauce.
15. It's 1 tbsp of Soya sauce.
16. Prepare 2 tbsp of Oyster sauce.
17. Prepare 1 tsp of Brown sugar.
18. You need 1 tsp of Chilli flakes (optional).
19. It's 1/2 tsp of Crushed black pepper.
20. You need 1 tbsp of Vinegar.
21. Prepare 2 tbsp of Corn flour.
22. It's 1/2 cup of Capsicum.
23. You need 1 of small onion.
24. Prepare of Spring onion(green part).

Kung Pao Chicken with Fried Egg Rice instructions

1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside.
2. In a bowl add all the ingredients of the sauce mix and keep a side.
3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok.
4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute.
5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water).
6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve.
7. In last add spring onion and Serve with Egg Fried Rice.