Asparagus and prosciutto twists. Wrap each one in prosciutto Slice pastry into strips. Wash and trim the asparagus of any woody stems (about the bottom inch or so). Wrap the individual stalks of asparagus with prosciutto, then twist the puff pastry around both.
Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip.
Place the wrapped spears on the prepared baking sheet.
Wrap each puff pastry strip around parma ham/prosciutto wrapped asparagus in a spiral to create "twist" effect and place on a baking tray.
You can cook Asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Asparagus and prosciutto twists
- It's of Asparagus tips.
- You need of Enough prosciutto.
- You need of Enough puff pastry.
- You need of Egg to glaze.
Transfer to cooling rack and serve warm or at room temperature! Top with prosciutto, pressing lightly to adhere. Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet.
Asparagus and prosciutto twists instructions
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
- Roast for about 25 minutes until golden brown 😊.
Drizzle with olive oil, sprinkle with salt and pepper, and toss. Snap off tough ends of asparagus and trim spears to a neat edge. Cut prosciutto slices or bacon rashers in half lengthways to create long, thin strips. Wrap a strip of prosciutto or bacon in a tight twirl around each piece of asparagus. Arrange in a single layer in a shallow oven dish, drizzle with oil and turn carefully to coat.
