Sweet and Sour chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.
Ingredients for Sweet and Sour Chicken.
Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.
You can cook Sweet and Sour chicken using 17 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sweet and Sour chicken
- It's of Meat.
- You need 3 of Chicken breasts (about 2 pounds), boneless skinless.
- Prepare of Refrigerated.
- Prepare 2 of Eggs, large.
- You need of Contiments.
- Prepare 4 tbsp of Ketchup.
- Prepare 1 tbsp of Soy sauce.
- It's of Baking & Spices.
- It's 1 cup of Cornstarch.
- Prepare 1 tsp of Garlic salt.
- It's 1/2 cup of Granulated sugar.
- It's 1 tsp of Salt and pepper.
- Prepare of Oils & Vinegars.
- It's 1/2 cup of Apple cider vinegar.
- Prepare 1/4 cup of Canola oil.
- Prepare of Garnishing.
- You need of Sesame seeds for garnishing.
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Sweet and Sour chicken instructions
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until light golden, crispy and cooked through. Set aside. Dab with paper towel if greasy..
- In a large pan, heat oil and fry garlic until fragrant. Add soy sauce and ketchup. Bring to a boil. When the sauce has thickened, add the fried chicken. Toss to coat. Garnish with sesame seeds. Serve hot..
For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. This sweet and sour chicken recipe is fast, easy, and good for the whole family!
