Recipe of Any-night-of-the-week Chicken and Egg Fried Rice

Chicken and Egg Fried Rice.

You can cook Chicken and Egg Fried Rice using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Egg Fried Rice

1. You need 250 g of rice long grain.
2. You need 400 ml of water.
3. It's 1 tbsp of oil.
4. Prepare of Marination.
5. Prepare 250 g of chicken cubes.
6. It's 1 tbsp of cornflour.
7. Prepare 1 tbsp of green sauce.
8. Prepare 1/4 tsp of black pepper powder.
9. Prepare To taste of salt.
10. Prepare 1 tbsp of vinegar.
11. Prepare of For fried rice.
12. It's 2 of whipped eggs.
13. It's 1 cup of diced carrot and peas.
14. It's 5-6 of spring onion.
15. It's 10-12 of chopped garlic.
16. You need 5-6 of chopped ginger.

Chicken and Egg Fried Rice instructions

1. Add first 3 ingredients to pressure cooker till 1 whistle. Let cool.
2. Marinate chicken and keep for 15 minutes.
3. Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing..
4. Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well..
5. Add eggs and make bhurji. Add chicken,mix. Add rice,mix..
6. Add salt to taste and mix well for 10 minutes..