Recipe of Award-winning Chilli Beef Salad

Chilli Beef Salad. Full of flavour, this beef salad from Food Busker is a full on taste sensation. Succulent juicy beef and crisp, fresh vegetables tossed in a garlic and lime. Salads do not have to be boring.

This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. Make the recipe but leave out the beef, and replace the beef stock with a veggie stock. You can have Chilli Beef Salad using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli Beef Salad

1. You need 1 Pound of Beef Rump (trimmed of fat, sliced thinly).
2. It's 1 Bunch of Coriander (chopped).
3. It's 1 of onion Red salad (sliced thinly).
4. Prepare 1 of Red bell pepper (sliced thinly).
5. Prepare 1 Bunch of Bean sprouts.
6. Prepare 1 Bunch of Chinese leaf (sliced thinly).
7. It's 2 Tablespoons of cashew nuts Toasted.
8. You need 1 of Red chilli pepper (diced finely).
9. It's 1 Tablespoon of Ginger root , (minced).
10. It's 4 Tablespoons of soy sauce light.
11. Prepare 1 Tablespoon of fish sauce.
12. It's 2 Tablespoons of mirin.
13. Prepare 2 Cloves of garlic (crushed).
14. Prepare 1 of lemongrass (sliced) Stalk.
15. Prepare 1 Tablespoon of lime juice fresh.
16. Prepare 1 Tablespoon of brown sugar soft.
17. Prepare 1 Tablespoon of sesame oil blended.
18. Prepare 1 Bunch of broccoli tenderstem (blanched briefly & sliced).

Add one tablespoon of coriander, the green chilli, lemon juice and fish sauce. Keywords: Chili, Chilli Con Carne, Pulled Beef Chili, Shredded Beef Chilli Con Carne, Slow Cooker Chili. I love hearing how you went with my recipes! This Thai dish is not dissimilar to the Chinese sang choy bow: minced meat, in this case beef, is cooked with herbs and spices and served in lettuce leaf cups.

Chilli Beef Salad instructions

1. Marinate beef with half of the soy, half minced garlic, half minced ginger, half diced chilli. (let marinate over night for best flavour).
2. Add remaining soy, mirin, fish sauce, lime juice, lemongrass, reamining chilli, ginger, garlic, sugar & sesame oil to a seperate mixing bowl and whisk vigorously..
3. Heat a wok with 2 tb sp of vegetable oil, stir fry beef quickly for 2-3 mins until cooked..
4. Toss all other ingredients asides nuts with the dressing, assemble and place beef over with cashew nuts & coriander for garnish..

The flavours, however, are quintessential Thai. This easy beef chilli recipe from Delish.com is perfect for those wintery nights. Thinly slice the beef and place on the salad. Drizzle over the chilli and ginger dressing, scatter with salad onions and coriander leaves and serve. Are you looking for a delicious beef recipe with a difference?