Recipe of Any-night-of-the-week Chicken Oyster Sauce

Chicken Oyster Sauce.

You can cook Chicken Oyster Sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Oyster Sauce

1. Prepare 1/2 kg of chicken sliced in small chunks.
2. You need 3 of knorr cube.
3. It's 4 tbsp of canola oil.
4. You need 2 cloves of garlic mince.
5. Prepare 1 of onion slice in large chunk.
6. Prepare 3 tbsp of oyster sauce.
7. You need 2 tbsp of sesame oil.
8. It's 3 tbsp of soy sauce.
9. Prepare 1 tbsp of brown sugar.
10. You need 3 of red bell julienned.
11. Prepare 3 of green bell pepper, julienned.
12. You need to taste of salt.
13. You need 4 of fresh pepper dice.
14. It's 3 of knorr cube.
15. It's 2 tbsp of cornstarch, dissolved in 3 tbsp water.
16. You need 5 stalks of spring onions dice.

Chicken Oyster Sauce step by step

1. Marinate chicken with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside.
2. Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready.
3. Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar.
4. And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together.
5. Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes.
6. Remove from heat and serve with white rice.