Fried Carrots Cake. If you thought Singapore's Carrot Cake dish was a twist on the classic dessert — think again. A big thank you to owners Ng Joong Yew, his wife, Jessy and their son, Brandon for allowing me to film the behind-the-scenes at their stall! Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings.

Tried the hot and sizzling temptations from Singapore Carrot Cake. Notes: When frying the cubes for the stir-fries, they. Fried Carrot Cake, or more commonly known as Chai Tow Kway to the Chinese, is a dish that screams "Singapore!". You can have Fried Carrots Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Carrots Cake

It's of Pre-pack Carrots Cake.
It's of Eggs.
You need of Chye Poh (Sweet).
You need of Pepper powder.
You need 2 of tbps Soya sauce.
You need 1/2 of tbps Fish sauce.
It's of Sweet/Dark sauce.
It's of Garlic.
You need leaf of Spring onion/ coriander.

Coming in both black and white versions, there are certain criteria for a plate of fried. Not to be confused with the ang moh kind of dessert, the greasy, pan-fried carrot cake can be eaten at any time of the day. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home.

Fried Carrots Cake instructions

Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl.
Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side.
Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce..
Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake..
White carrots cake: pour in egg and stair fry it (ready to served).
Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served).

Fried carrot cake is also known as "Chai Tau Kway" (菜头粿, Chinese pronounced as: Cài Tóu Guǒ). Not the usual sweet dessert, but a kind of Chinese steamed carrot rice cake.. Carrot cake refers to a glutinous rice flour "cake" that's made from a white radish (or yam if it's yam cake) cut into cubes, wok or pan fried till crispy, then cooked into an egg omelette. Fried carrot cake is not made with carrots and is not a cake in the traditional sweet sense. Quick and easy dish to cook.