How to Prepare Award-winning Rice flour Ghila Pitha

Rice flour Ghila Pitha.

You can cook Rice flour Ghila Pitha using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rice flour Ghila Pitha

1. It's 2 cup of Maida or All purpose flour.
2. You need 1/2 cup of Rice flour.
3. You need 1/4 cup of Semolina.
4. You need 2 tablespoon of Milk powder.
5. You need 1 cup of Jaggery.
6. You need 1/4 tsp of Sauf or Fennel powder.
7. Prepare 1 teaspoon of Eno Fruit salt.
8. It's 1 pinch of Salt.
9. Prepare As needed of Cooking oil to deep fry.

Rice flour Ghila Pitha step by step

1. Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool..
2. Take rice flour, all purpose flour and semolina in big mixing bowl..
3. Add fennel (saunf)seed powder..
4. With a fork mix well and add the cool jaggery syrup..
5. Stir well to make a thick lump free batter. Add water as needed..
6. Cover the batter and keep aside for atleast 1/2 an hour..
7. After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well..
8. Take some batter in a cup so that you can easily pour batter in hot oil to make pitha..
9. Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy..