Sweet and sour Chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can cook Sweet and sour Chicken using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet and sour Chicken

Prepare 2 cup of boneless chicken- cubed.
Prepare 1 1/2 cup of brown sugar, packed.
It's 1 1/2 cup of water, plus extra for snow peas.
It's 1 (10 oz) of package snow peas.
Prepare 6 tbsp of cornstarch.
You need 1/2 cup of vinegar.
Prepare 1 (20 oz) of can pineapple chunks (save juice).
Prepare 1 of large red pepper, sliced.
Prepare 4 oz of sliced mushrooms.
It's 1 of small jar of maraschino cherries.
You need 1 tsp of almond extract (rum extract can be substituted).
Prepare 1 of salt - to taste.
You need 1 dash of sugar.
It's 1 of toasted almonds.
You need 1 of You can add whatever vegies you like.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.

Sweet and sour Chicken instructions

In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low..
In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender..
Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries..
Serve over rice and top with toasted almond slivers.
Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*.

For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. This sweet and sour chicken recipe is fast, easy, and good for the whole family!