How to Make Award-winning Sourdough Spelt Banana Cake

Sourdough Spelt Banana Cake. I sometimes wake up in the night when things that bother me become larger in the dark and the quiet. Once the noise in my head starts I have to get up, so I found myself in the kitchen early this morning, staring at a bunch of overripe bananas. Introducing my sourdough banana spelt bread… Inspired by seeing several people's banana breads recently, including the lovely Kellie, I decided to make my menfolk a banana loaf.

Sourdough and Banana Pancakes. this link is to an external site that may or may not meet. These Sourdough Banana Pancakes are some of my favorite things to make with my sourdough discard. They are super easy, they use up a fair amount of "The true secret to baking sourdough, cooking a stunning meal, making a drop-dead gorgeous cake, is simply using your intuition. You can cook Sourdough Spelt Banana Cake using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sourdough Spelt Banana Cake

1. Prepare of a.
2. It's 2 teaspoons of vanilla exract.
3. Prepare 100 g of brown sugar (you can add up to225g if you like it sweet).
4. Prepare 2 of medium ripped banana.
5. Prepare of b.
6. You need 2 of Eggs.
7. You need 100 g of Sourdough discard.
8. It's of c.
9. You need 125 g of all purpose flour.
10. Prepare 125 of spelt flour.
11. Prepare 1.5 teaspoon of baking soda.
12. You need 1/4 teaspoon of salt.
13. Prepare of d.
14. It's 60 ml of almond milk.
15. Prepare 125 ml of coconut milk.
16. Prepare Handful of walnuts.

Here is the recipe for my banana cake using sourdough discard. Trust me it's an amazing tea snack. This Sourdough Spelt Rosemary Loaf was inspired by a sourdough bread I sampled from one of the vendors at the Maine Artisan Bread Festival. Delicious sourdough carrot cake made with spelt flour and other wholesome ingredients.

Sourdough Spelt Banana Cake instructions

1. Cream Section A for 2 min..
2. Add 1 egg at the time and mix well. Then, add sourdough discard and mix well..
3. Add all of C in batches and mix well..
4. Add D and mix well..
5. Pour mixture into 12-18 cupcake molds depend on your cupcake size. Put in a preheated oven of 190C fan for 15-20min.

It is sweetened with honey and frosted with coconut pineapple glaze. Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Mix in the sourdough starter and mashed bananas. In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined.