Steps to Prepare Ultimate Penne Amritsari

Penne Amritsari.

You can cook Penne Amritsari using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Penne Amritsari

1. It's 250 grams of pasta.
2. Prepare 1/4 cup of boiled chole.
3. You need 1 tbsp of butter.
4. It's 1/4 cup of cooked pindi chole.
5. You need 2 tbsp of cooked tomato paste.
6. You need 2 tbsp of grated cheese.
7. You need 1 tsp of black pepper.
8. It's 1/4 tsp of kasuri methi.
9. You need as per taste of Salt.

Penne Amritsari instructions

1. Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil..
2. Make puree of boiled chana in a pan, add butter..
3. Once it melts, add chole paste. Saute it and add water..
4. Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi..
5. Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy..