Simple Way to Make Speedy Egusi soup, chicken and pounded yam

Egusi soup, chicken and pounded yam. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian If you are desiring a delicious plate of egusi soups and pounded yam, you will have to prepare them separately. Follow the recipe on this page to. You can cook Egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egusi soup, chicken and pounded yam

1. Prepare of Blended egusi.
2. It's of Blended tomatoes, pepper and onions.
3. It's of Chicken and smoked fish.
4. Prepare to taste of Salt and maggi.
5. It's leaf of Ugwu.
6. Prepare 1 of /2 cup of palm oil.
7. Prepare 1 of tuber of yam.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. There's nothing quite like egusi soup.

Egusi soup, chicken and pounded yam instructions

1. Wash ur chicken clean and spices and cook... Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried... Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire.
2. Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal......

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Add about a cup or more of chicken stock to desired consistency. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.