Rice flour Roll Cake.
You can have Rice flour Roll Cake using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rice flour Roll Cake
- Prepare 3 of eggs.
- You need 50 g of powdered sugar.
- It's 40 g of rice flour.
- It's 60 g of condensed milk.
- Prepare 200 ml of double cream.
- Prepare 1/2-1 teaspoon of Matcha green tea powder.
Rice flour Roll Cake instructions
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix..
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well.
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places..
- Write S with stick and make your pattern..
- Bake in 190 degrees preheat oven for 8 minuets..
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed..
- Mix cream and condensed milk, then beat and make whipped cream..
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day..
- Enjoy.
