Steps to Make Any-night-of-the-week Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI

Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI.

You can cook Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI

1. Prepare 1 cup of Rice Flour.
2. You need 3 tbsp of Coconut.
3. Prepare 1 tsp of Cumin.
4. You need 5-6 of Shallots.
5. It's of Salt as required.
6. You need of Hot Water as required.

Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI step by step

1. Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water..
2. Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough..
3. Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done!.