Puff pastry fried rounds.
You can have Puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Puff pastry fried rounds
- Prepare 1 pack of ready to roll puff pastry.
- It's 1 tablespoon of icing sugar.
- Prepare 1/2 teaspoon of cinnamon powder.
- You need 1 teaspoon of margarine or butter.
- You need 1 teaspoon of custard powder.
- You need of Oil to fry.
Puff pastry fried rounds instructions
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press..
- Mix the icing sugar and cinnamon and keep it aside. On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. Sprinkle icing sugar and cinnamon mix while still hot. Serve hot with ice cream or drizzle some chocolate sauce. Enjoy..
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