Recipe of Ultimate Caramel Cream Puffs

Caramel Cream Puffs.

You can cook Caramel Cream Puffs using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caramel Cream Puffs

1. Prepare 115 g of plain flour.
2. You need 200 ml of warm water.
3. It's 85 g of butter.
4. You need Pinch of salt.
5. Prepare 3 of eggs.
6. It's of Whipped or double cream.
7. Prepare of Small can condensed milk.
8. It's 2 tbsp of Golden syrup.
9. Prepare Knob of butter.
10. You need of Icing sugar.

Caramel Cream Puffs step by step

1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat..
2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside..
3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins..
4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff..
5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy..