Recipe of Speedy Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar. Every Indonesian children know how to eat it properly. If you don't chew it with your mouth closed, the liquid palm sugar will spray out of your open mouth.

It is a very easy recipe with only few ingredients. I love how the liquid palm. Then little balls are made and stuffed with chopped palm sugar. You can cook Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

1. Prepare 100 grams of pumpkin purée.
2. Prepare 100 grams of glutinous rice flour.
3. Prepare 2 tbsp of thick coconut cream.
4. It's 1/2 tbsp of salt.
5. Prepare of Water for boiling.
6. Prepare of Filling:.
7. Prepare 6 tbsp of shredded palm sugar.
8. You need of Topping (Steam everything):.
9. Prepare 6 tbsp of shredded coconut.
10. You need 1/2 tbsp of salt.
11. Prepare 1 of pandan leaf.

Ramadhan is a special month of the year for muslims throughout the world. Steamed pumpkin cake with coconut milk, Kue talam labu kuning. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar step by step

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well..
2. Then add in the coconut cream. Mix well again..
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball..
4. Do until everything is done..
5. Put some water in a pan. Let it boil..
6. When boiling. Add in the balls..
7. When they float, they are cooked. Take them out and let them rest..
8. Put the steamed coconut on a tray..
9. Then dunk in the pumpkin balls on the coconut. Coat them all..
10. Serve..
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁.

Klepon is Indonesian traditional snack that is sweet and delicious. The balls then are boiled, subsequently the palm sugar melts due to high temperature, creating a sweet liquid inside the balls' core. One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one — which usually. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.