Walnut Raisin Rice Cake 호두 건포도 찰떡. Black beans with green kernels, chestnuts, glutinous rice flour, honey, jujubes, pine nuts, rice syrup, salt, water, white sugar. When the surface of the rice cake becomes golden brown, it is done. Cool the rice cake on a baking rack.

Add just enough water to cover. Bring to a boil and drain. Add milk and cook rice until done, stirring often to keep from sticking. You can have Walnut Raisin Rice Cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Walnut Raisin Rice Cake 호두 건포도 찰떡

It's of dry ingredients.
Prepare 1 cup of glutinous rice flour.
It's 1/4 cup of brown sugar (can do less according to taste).
It's 2 grams of baking soda.
It's 2 grams of baking powder.
You need of DRIED FRIUTS & NUTS.
You need 30 grams of raisins (or dried friut of choice).
Prepare 30 grams of walnut (or any nut of choice).
Prepare 30 grams of sunflower seeds (or any nut of choice).
It's 150-180 grams of water (adjust according to needed consistency).

Put soaked glutinous rice in a rice cooker and place chestnuts, jujubes, pine nuts, walnuts and raisins on top. Decorate each piece with the pine nuts and jujubes that were saved from the earlier step. Heat the oil in a large skillet over medium heat. Add the onions and celery, season with salt, pepper, and poultry Drain the raisins, reserving the liquid, and put them into a large bowl with the bread, walnuts, parsley, and sage.

Walnut Raisin Rice Cake 호두 건포도 찰떡 instructions

Combine all "dry ingredients: on a bowl, mix well..
Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly.
Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here..
Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper..
Pour batter unto lined loaf pan. Tap the bottom to remove air out..
Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake..

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