Steps to Make Super Quick Homemade Sarva pindi (rice flour pancake)

Sarva pindi (rice flour pancake).

You can cook Sarva pindi (rice flour pancake) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sarva pindi (rice flour pancake)

1. It's 1 cup of Rice flour.
2. It's 1 of chopped onion.
3. Prepare 2 tablespoon of roasted Bengal gram /chana Dal soaked for 30mins.
4. It's 1 teaspoon of ginger garlic paste.
5. You need 1 of chopped green chilli.
6. It's 1/2 teaspoon of jeera.
7. You need 1 tablespoon of sesame seeds.
8. Prepare 2 tablespoon of roasted groundnut.
9. It's 1 sprig of curry leaves.
10. Prepare 1 sprig of coriander leaves.
11. You need 1 teaspoon of Chilli powder.
12. Prepare of as per taste Salt.
13. It's of as required Oil.

Sarva pindi (rice flour pancake) step by step

1. Take a bowl add rice flour and all the above ingredients and mix well..
2. Add little by little water and make a smooth dough..
3. Take a non stick pan/kadai add a teaspoon of oil on kadai, spread well..
4. Spread oil on hand, than take a round dough and spread like a thin roti on kadai..
5. Make a small holes on the dough. Now switch on the stove, keep kadai on low flame and add oil on top..
6. Cover with a lid and cook for 5 to 10 minutes on low flame. Check with a fork/knife on sides are cooked. Don't let it burn, turn when roti is golden brown..
7. Sarva bindi/akki roti/rice flour pancakes are ready to go with spicy tomato chutney.we can have this sarva bindi as evening snacks with hot chai. Taste great when served hot with any chutney..
8. Try this recipe and share your review on comments..