Coconut Beads. Use our natural coco beads from coconut shells for a variety of designs shapes and colors! Our coco beads come all the way from the Philippine tropical islands where coconut trees grow in. A wide variety of coconut beads options are available to you, such as bracelets or bangles type, main stone, and jewelry main material.
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You can have Coconut Beads using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Coconut Beads
- You need 55 g of yellow mung beans.
- You need 35 g of caster Sugar.
- You need of Grated Coconut.
- You need 10 g of grated Coconut.
- It's 150 g of Water.
- It's 30 g of caster Sugar.
- You need 1 tablespoon of Coconut oil.
- You need 200 g of glutinous rice Flour.
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Coconut Beads instructions
- Pour the yellow mung beans into a bowl filled with water and let them soak overnight..
- Rinse the beans and cook them in a saucepan filled with water for 20 minutes. Drain..
- Place the cooked beans, sugar and grated coconut in a blender. Blend until a smooth paste is obtained..
- Place the dough in a saucepan and cook over low heat, stirring very regularly to dry the dough. It usually takes 2-3 minutes. Pour the dough into a bowl and set aside..
- In a saucepan, warm the water with the oil and the powdered sugar..
- Put the glutinous rice flour in a bowl and pour the water, gradually, stirring regularly with a large spoon and using your hands..
- Form a ball of soft, non-sticky dough. If the dough sticks to your fingers, add a little flour. If it is very brittle, add a tablespoon of water..
- Form small balls of mung bean paste about 1-2 cm in diameter. At the same time, form balls (+ big) of rice pasta that flatten you in the palm of the hand. Place a bean ball in the center and close by folding the ends of the rice paste..
- To perfect the shape of the balls, roll them in your hands. Heat a saucepan of water until simmering.Drop in the coconut beads and wait until the pearls rise to the surface of the water, that will mean they are cooked!.
- Remove them from the water using a tablespoon and place them on a plate that you have previously filled with grated coconut. Roll the pearls into the coconut and set aside..
- Coconut pearls are eaten slightly warm, so you can eat them directly or keep them in the refrigerator. To warm them up, place them in the steamer basket for a few minutes..
- You can also freeze the coconut pearls before cooking and immerse them in boiling water when you want to eat them..
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