Steps to Make Speedy Poha and Rice flour Masala Doughnuts

Poha and Rice flour Masala Doughnuts.

You can cook Poha and Rice flour Masala Doughnuts using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Poha and Rice flour Masala Doughnuts

1. Prepare 1 cup of poha / flattened rice.
2. Prepare 2 tbsp of rice flour.
3. Prepare 2 tbsp of all purpose flour.
4. You need 2 of green chillies chopped finely.
5. It's 1 of onion chopped finely.
6. It's 1 tbsp of chopped coriander.
7. You need 10-12 of roasted curry leaves.
8. You need 1/4 tsp of cumin and mustard seeds.
9. It's 4 tbsp of cornflour or regular flour for slurry.
10. You need 1 cup of breadcrumbs.
11. You need 1 cup of oil for frying.
12. Prepare To taste of salt.
13. Prepare 1 tsp of chaat masala.
14. You need 1 tbsp of hot and sweet tomato sauce or pizza sauce.

Poha and Rice flour Masala Doughnuts step by step

1. Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet..
2. Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney..