Simple Way to Prepare Speedy Matcha shiratama Mizu Yōkan ; Wagashi

Matcha shiratama Mizu Yōkan ; Wagashi. Yamazaki Yōkan Uji MIzu Matcha Wagahi Sweet jelly Green tea Cake Japanese Japan. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.

Examples of additional ingredients include foods such as chopped chestnuts, sweet potato, and fruits. Youkan is a Japanese sweets made from azuki bean jam and kanten. Mizu Youkan is softer type for summer. You can cook Matcha shiratama Mizu Yōkan ; Wagashi using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Matcha shiratama Mizu Yōkan ; Wagashi

1. Prepare 2 g of Agar ager.
2. Prepare 100 ml of Water for Mizu Yōkan.
3. Prepare 200 g of Koshian (bean jam).
4. You need 2 Tbsp of Kuro mitsu (brown sugar syrup).
5. You need 50 g of Shiratama ko (glutinous rice flour).
6. You need 2 g of Matcha.
7. You need 50-60 ml of Water for Shiratama.

Yōkan (羊羹) is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu.

Matcha shiratama Mizu Yōkan ; Wagashi instructions

1. Ingredients for 6 cups.
2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well..
3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water..
4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water..
5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little..
6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other).
7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling..
8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly..
9. Pour the half of the Koshian mixture into 6 cups..
10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened..

Yōkan: Mizu Yōkan is a wonderful refreshment and dessert made from Anko and agar-agar. Frankly, you can read all about it on wikipedia. Imo-yokan is a popular souvenir from Tokyo. It is a yokan made using sweet potato. Mizu Yokan (Red Bean Jelly), a Traditional Japanese Wagashi Dessert. · Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer.