Steps to Make Speedy Glutenous Rice Dumpling in Asian Clear Broth.

Glutenous Rice Dumpling in Asian Clear Broth..

You can have Glutenous Rice Dumpling in Asian Clear Broth. using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Glutenous Rice Dumpling in Asian Clear Broth.

1. It's 50 gms of Glutenious rice flour-.
2. You need gms of Wheat starch -20.
3. You need to taste of salt -.
4. Prepare of For Stuffing-.
5. Prepare gms of Zuchini-20.
6. Prepare gms of broccoli-10.
7. You need 10 gms of onion-.
8. It's of ginger-1gms.
9. Prepare to taste of salt.
10. It's 3 drops of sesame oil.
11. You need of light soy- 1tspn.
12. Prepare of for broth-.
13. Prepare gms of Scallion-4.
14. It's 2 gms of Ginger-.
15. You need of Fresh red chilli- 1 no.
16. It's 5 gms of Coriander Root-.
17. It's 2 cloves of Garlic crushed.
18. It's of Light soy 1 tspn.
19. Prepare 3 drops of sesame oil-.
20. You need 2 drops of Cooking rice wine-.
21. Prepare of Wheat vinegar- 1/2 tspn.

Glutenous Rice Dumpling in Asian Clear Broth. step by step

1. Mix the rice flour and wheat starch, add salt and make a dough with hot water..
2. Kneed well and make small dumplings. cover with damp cloth..
3. Chop all the vegetables, blanch,strain and saute for 2 minutes. add salt and sprinkle sesame oil and soy..
4. Transfer to a strainer and squeeze the excess water..
5. Heat water in a another pan and add all the ingredients together for broth. Boil and simmer for 5 minutes..
6. Apply oil on your hands,Now flatten the rice flour dumplings with your palm. stuff the vegetables. Blanch the dumplings and remove from heat..
7. Arrange a bowl or spoon,transfer the dumpling to each bowl or spoon. Pour the broth over it and garnish....serve hot....