Simple Way to Make Perfect Pounded yam with ugu/egusi soup

Pounded yam with ugu/egusi soup. Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.

Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi soup is unarguably the most popular Nigerian soup. You can cook Pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pounded yam with ugu/egusi soup

1. You need of Yam, water.
2. You need of Egusi, ugu.
3. It's of Beaf, chicken, cat fish, pomo, cray fish.
4. You need of Pepper, scotch bonnet, onion,.
5. Prepare of Salt, Maggi, seasoning, palm oil.

Someone you know may need this. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold..

Pounded yam with ugu/egusi soup step by step

1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook.
2. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice.
3. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside.
4. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well.
5. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it.
6. Add Maggi, salt, and some seasoning to taste fantastic.
7. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook.
8. Then turn of the light and serve.

Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). It does not matter if you have failed a thousand times at preparing this. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Pounded Yam And Egusi Soup Challenge Africa Food Nigeria Food.