How to Prepare Ultimate Kakker (glutinous rice flour and jaggery halwa)

Kakker (glutinous rice flour and jaggery halwa).

You can cook Kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kakker (glutinous rice flour and jaggery halwa)

1. You need 250 gram of glutinous rice.
2. You need 250 gram of jaggery.
3. It's 100 gram of coconut (optional).
4. It's As needed of Dry fruits (optional).
5. You need 2-3 pods of Cardamom.

Kakker (glutinous rice flour and jaggery halwa) instructions

1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins..
2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand..
3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency..
4. Mix the jaggery and the coconut mixture with the rice powder..
5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it..
6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it..
7. Repeat it with the left mixture. Your kakker is ready..