Recipe of Any-night-of-the-week Easy Konnyaku Consommé "Steak"!

Easy Konnyaku Consommé "Steak"!.

You can cook Easy Konnyaku Consommé "Steak"! using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Konnyaku Consommé "Steak"!

1. Prepare 1 of pack Konnyaku.
2. Prepare 2 of to 3 cm square Butter.
3. You need 1 tsp of Soup stock granules.
4. Prepare 1 dash of Garlic powder.
5. You need 1 dash of Salt and pepper.
6. You need of If you have it:.
7. Prepare 1/2 of a mini-pack Bonito flakes.

Easy Konnyaku Consommé "Steak"! step by step

1. Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes..
2. Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve..
3. Stir fry the konnyaku pieces in a frying pan without any oil..
4. When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules..
5. Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish..
6. Variation: When you want to change it up a bit, add some bonito flakes..