Puff-puffs. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff Puff Post is your home for cannabis news! Get the latest update on cannabis business and. You can cook Puff-puffs using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Puff-puffs

You need 6 cups of flour.
You need 1/2 cup of sugar.
You need 2 tbsp of yeast.
You need 2 cups of water.
You need of Oil for frying.

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.

Puff-puffs step by step

In a bowl mix all the dry ingredients together and give it a quick mix,add water & mix a thick batter.Cover and let it rise for 20minutes.Heat oil in a pan,deflate the batter,then drop ur puffs in oil to fry until golden brown..

It is soft and springs back to touch, you know, like when you pinch a foam sponge.