Steps to Make Quick Crispy Rice Flour Cookies

Crispy Rice Flour Cookies.

You can have Crispy Rice Flour Cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy Rice Flour Cookies

1. It's 40 grams of Joshinko.
2. It's 15 grams of Sugar.
3. You need 15 grams of Butter or margarine.
4. Prepare 5 grams of Milk or water.

Crispy Rice Flour Cookies step by step

1. In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it..
2. If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C..
3. Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done..