How to Make Speedy Clear Broth with Egg Tofu

Clear Broth with Egg Tofu.

You can cook Clear Broth with Egg Tofu using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Clear Broth with Egg Tofu

1. It's 5 of Egg tofu.
2. It's 1 of Boiled bamboo shoot.
3. You need 1 dash of Wakame seaweed.
4. It's 800 ml of Dashi stock.
5. You need 2 tsp of Usukuchi soy sauce.
6. Prepare 1 tsp of Salt.
7. You need 1 dash of Sake.
8. Prepare 5 of Sansho leaves.

Clear Broth with Egg Tofu step by step

1. Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces..
2. Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through..
3. Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish..