How to Make Speedy Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan.

You can cook Easy Shimeji Mushroom and Clear Egg Soup By Sanipan using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

1. Prepare 1 of packet Shimeji mushrooms.
2. Prepare 1 of Egg.
3. You need 1 of Dried or fresh chopped green onions.
4. It's 600 ml of Water.
5. It's 2/3 tsp of Dashi stock granules.
6. You need 1 tbsp of Sake.
7. You need 1/2 tsp of Soy sauce.
8. It's 1 tsp of Salt.

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan instructions

1. Bring the water to a boil. Add the dashi stock granules..
2. Add the shimeji mushrooms..
3. When the shimeji mushrooms have wilted, add the sake..
4. Add the soy sauce..
5. Add the salt and mix..
6. Drizzle in the beaten egg little by little while mixing..
7. Done!.
8. Sprinkle with dried or fresh chopped green onions, and serve!.