Recipe of Speedy Puffy Rice Flour Pancakes

Puffy Rice Flour Pancakes.

You can cook Puffy Rice Flour Pancakes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Puffy Rice Flour Pancakes

1. Prepare 100 grams of Rice flour.
2. Prepare 30 grams of Sugar or raw cane sugar.
3. Prepare 4 grams of Baking powder.
4. It's 1 of Egg.
5. It's 80 grams of Milk.
6. You need 1 tbsp of Vegetable oil or Rapeseed oil.

Puffy Rice Flour Pancakes step by step

1. Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix..
2. Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil)..
3. You can eat them plain or you can top them with jam or honey..