Step-by-Step Guide to Prepare Perfect Puff pastry Cream rolls

Puff pastry Cream rolls.

You can cook Puff pastry Cream rolls using 4 ingredients and 30 steps. Here is how you cook it.

Ingredients of Puff pastry Cream rolls

1. It's 1 sheet of puff pastry.
2. You need of Whipping cream.
3. It's 3 Tbsp of sugar.
4. It's of Powdered sugar.

Puff pastry Cream rolls instructions

1. Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet..
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3. Roll the pastry and using a cutter to slice the dough into strips..
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5. Rub a little butter around the cone horn molds..
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7. Wrap each dough strip around the mold..
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9. Place the rolled molds on a baking sheet..
10. Bake at 180C for 20 minutes or until it is golden. Once rolled dough ready. Let cool..
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12. Direction for preparing cream: after whipping cream, add sugar and blend well..
13. Using a tea spoon and fill in pastry cones with cream. Dip into chopped fruits and dried nut. Dust with powder sugar..
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30. Ingredients.