Recipe of Favorite Japanese Carrot Fry with fish egg

Japanese Carrot Fry with fish egg.

You can cook Japanese Carrot Fry with fish egg using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Carrot Fry with fish egg

1. You need 200 g of shredded carrot.
2. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
3. It's 30 g of seasoned egg fish or Tarako salted egg fish.
4. It's 1 tablespoon of sesame oil.

Japanese Carrot Fry with fish egg step by step

1. Shred cartot.
2. Cut egg fish.
3. Fry carrot with sesame oil and put egg fish and season with Dashi powder.
4. .