Step-by-Step Guide to Prepare Award-winning My husband's favourite OATMEAL SPICE COOKIES

My husband's favourite OATMEAL SPICE COOKIES. In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans.

Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. You can have My husband's favourite OATMEAL SPICE COOKIES using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of My husband's favourite OATMEAL SPICE COOKIES

1. It's 100 g of soft margarine.
2. It's 25 ml of vegetable oil.
3. You need 180 g of brown sugar.
4. It's 2 of eggs.
5. It's 1 drop of concentrated vanilla flavoring(or 1 tsp vanilla essence).
6. It's 250 g of plain flour.
7. It's 1 tsp of baking soda.
8. It's of to taste Salt.
9. You need 1 1/2 tsp of cinnamon.
10. It's 1/4 tsp of mixed spice.
11. Prepare 1/4 tsp of nutmeg.
12. It's 275 g of quick cooking rolled oats.

Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Stir in rolled oats and raisins (dough will be stiff). Shape and bake as in the base recipe, or roll and freeze.

My husband's favourite OATMEAL SPICE COOKIES instructions

1. Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside.
2. Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute.
3. Cream butter/oil mixture and sugar until light and fluffy.
4. Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg.
5. Stir in the vanilla.
6. Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture.
7. Mix in the oats.
8. Spoon spoonfuls onto the baking sheet and lightly press down.
9. Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled.
10. Here's what's left of my cookies 😂.

Transfer the cookies to wire racks. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, allspice and salt then set aside. Add the eggs, beating well after each addition, then mix in the vanilla. My husband's two favorite snacks are oatmeal cookies and pumpkin pie. So in an effort to combine those flavors into one treat, I created this recipe.