Poppy-seed strudel. This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Poppy seeds feature frequently in Austrian baking. Sprinkled on top of bread rolls, mixed into multi-seed.

Hi everyone, today we are making Poppy Seeds Strudel. This is a great desert recipe, great for all occasions, after lunch or to be enjoyed with coffee. The Poppy Seed Strudel recipe out of our category German poppy seed cake! You can have Poppy-seed strudel using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poppy-seed strudel

You need 1 packet of puff pastry.
You need 200 g of well ground poppy seed.
It's 300 ml of almond milk.
You need 20 g of butter.
It's 50 g of raisins.
It's 1 tsp of lemon zest.
You need 1 tsp of cinnamon.
Prepare 100 g of icing sugar.

Be the first to review this recipe. Spread with poppy seed filling and roll up. Poppy seed strudel on wooden rustic table. Traditional christmas strudel or Roll cake.

Poppy-seed strudel instructions

Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely..
Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter..
Place into pre-heated oven and bake for about 20-25 minutes or until light brown..
Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy..

Poppy seed strudel on a black platter with fresh honey in a bowl on a wooden table, strudla od maka, croatian. Poppy seeds are a wonderful thing to use in baking, but for some odd reason it's popularity hasn't really taken over. Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved! If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try. Poppy seeds are wildly popular in Eastern Europe and appear in everything from sweet to savory Probably the most popular pastry is poppy seed roll, also known as poppy seed strudel and known.