Celery & Crab Sticks with Mayonnaise. It consists mostly of water, but it also provides antioxidants and fiber. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.

Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid. Antioxidants protect cells, blood vessels, and organs from oxidative damage. You can cook Celery & Crab Sticks with Mayonnaise using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Celery & Crab Sticks with Mayonnaise

You need 1 of ◆Celery (stem).
It's 70 grams of ◆Imitation crab sticks.
It's 1 1/2 tbsp of ☆Mayonnaise.
Prepare 1 tsp of ☆Vinegar.
Prepare 1 dash of ☆Salt.
You need 1/3 tsp of ☆Black pepper.
It's 3 of drops ☆ Soy sauce.

Celery can be found at grocery stores, co-ops, and farmer's markets. While it is easy to grow, many people believe this particular vegetable is best left to experienced gardeners, as it has. Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts.

Celery & Crab Sticks with Mayonnaise instructions

String the celery, and cut diagonally into thin slices. Combine all the ☆ ingredients..
Shred the imitation crab sticks and put in a bowl. Add the rest of the ingredients and mix. Let it sit for a little while until the celery becomes soft and wilted. Done..

Tip: The darker the stalks become, the more nutrients they will contain. Texture changes with color; dark green stalks will be tougher. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. This makes it a universally loved low-calorie snack option. Crisp and crunchy celery can be a refreshing, healthy snack.