Recipe of Award-winning Semolina balls coated with peanuts and sugar

Semolina balls coated with peanuts and sugar.

You can have Semolina balls coated with peanuts and sugar using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Semolina balls coated with peanuts and sugar

1. It's 1/2 cup of Semolina flour.
2. You need 1/2 cup of all purpose flour / rice flour.
3. You need 2 tsp of corn starch.
4. Prepare 3-4 tbsp of sugar.
5. It's 1 1/2 cup of water.
6. It's 100 gr of ground peanuts.
7. Prepare 1 tbsp of sugar.

Semolina balls coated with peanuts and sugar instructions

1. In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well.
2. Let it rest for 15 - 20 minutes..
3. In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste..
4. With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned..
5. Transfer it out and let it cool down before coating it with ground peanuts and sugar..
6. In a bowl, mix the ground peanuts and sugar..
7. Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture..
8. Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier..