Step-by-Step Guide to Prepare Award-winning Californian Rolls and Tuna sushi

Californian Rolls and Tuna sushi.

You can cook Californian Rolls and Tuna sushi using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Californian Rolls and Tuna sushi

1. Prepare 220 gm of Sushi Rice.
2. It's 80 ml of Rice vinegar.
3. Prepare 1 tbsp of sugar.
4. It's 1/3 tbsp of salt.
5. You need 20 ml of light Soya.
6. It's 20 gm of Wasabi paste.
7. You need 6 of no. Nori sheet.
8. You need 100 gm of fresh sako tuna.
9. Prepare 6 pcs of prawns.
10. You need 100 gm of tempura flour.
11. Prepare 1 of no. cucumber.
12. It's 1 of no. Avacado.
13. It's 20 gm of pickle ginger.
14. You need 1 tsp of tagorashi spice.
15. It's 20 ml of kewpie.
16. You need 4 of no. Crab stick.

Californian Rolls and Tuna sushi step by step

1. Measure the rice and rinse. Soak for 30 min..
2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
3. Make tempura mix and fry shrimps, add seasoning..
4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
5. Cut tuna in cube, add Soya and togarashi..
6. Use sushi mat to roll..
7. Add vegetable and crab mix..
8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..