Eggs benedict with mock hollandaise. Melt the butter and stir in quickly. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.

This breakfast or brunch special can also be made ahead of time. Remove eggs with a slotted spoon and place them in a large pan of warm water to keep them warm. An easy to make keto eggs benedict that combines poached eggs with bacon or ham smothered in hollandaise sauce. You can have Eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Eggs benedict with mock hollandaise

It's 2 of eggs.
It's 1 of muffin.
You need 3 slices of ham.
Prepare of For the mock hollandaise.
Prepare 2 tbsp of mayonnaise.
It's 2 tbsp of lemon juice.
It's 1 tsp of Dijon mustard.
You need Knob of butter.
It's 1/2 tsp of salt.
It's Pinch of cayenne pepper.

When I was in college, there was a country restaurant that I'd go to for breakfast with classmates. I'd always order poached eggs on top of a toasted English. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how.

Eggs benedict with mock hollandaise instructions

Boil water ready to poach eggs..
Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together.

No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen. The next morning, one of the owners served a delicious version of eggs Benedict and mentioned that the sauce was easier to make than a typical hollandaise. Could you request the recipe?"In this quick variation on eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce.